Food Safety

Food Safety

Food safety is a scientific discipline that describes the handling, preparation and preservation of food in a way to prevent foodborne illness. This includes several steps to be taken to avoid potential health risks. In this way, food safety is often used to protect food to avoid harm to consumers. The fear of this concept is the security between the company and the market and then between the market and the consumers. When considering industry and marketing practices, food safety includes food from food, including food labeling practices, food hygiene, food additives and pesticide waste, as well as biotechnology and food policies and guidelines for import and export control. government. food inspection and certification process. When considering marketing and consumer behavior, the common assumption is that food should be safe in the market and the concern is the safe delivery and preparation of food for consumers.

Food can transmit disease from person to person and serve as a breeding ground for bacteria that can cause food poisoning. In developed countries, there are complex rules for preparing food, while in developing countries, the main problem is only access to clean water, which is often a necessity.[1] In theory, food poisoning is 100% preventable.